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| Jojoba Plant, Simmondsia chinensis |
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| Jojoba (Simmondsia chinensis) Female Flowers | Jojoba (Simmondsia chinensis) Male Flowers |
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| Jojoba (Simmondsia chinensis) Female Flower Close Up | Jojoba (Simmondsia chinensis) Male Flower Close Up |
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| Jojoba Growing Along A Road | Jojoba (Simmondsia chinensis) Jojoba Seeds Developing |
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| Jojoba (Simmondsia chinensis) Jojoba Seeds In Husk | Jojoba (Simmondsia chinensis) Jojoba Seed In Husk |
Jojoba Jojoba is sometimes placed in the box family ( Buxaceae ). However, Jojoba is usually considered the single species in the Simmondiaceae family, and possibly belongs to the subclass-Hamamelididae. Jojoba plants produce flower buds on the new summer growth. The plants must experience a certain number of chilling hours, after which the buds will mature and open in response to a late winter rain.
Jojoba is a perennial, evergreen, dioecious, wind-pollinated shrub, reaching a height of 1-5 meters and having a long life span (100-200 years). It is endemic to the Sonoran desert (south west Arizona and California, Northern Mexico and Baja California). The Forest Service has rated Jojoba as good to very good winter browse and fair summer browse for all livestock classes. Jojoba is monecious. The foliage provides year-round browse for many animals, especially deer, javelina, bighorn sheep, and livestock. Nuts are eaten by many animals, including squirrels and other rodents, rabbits and larger birds. However, only Bailey’s pocket mouse is known to be able to digest the wax. In large quantities, the seed meal is toxic to many mammals, and the indigestible wax acts as a laxative in humans. Indigenous Native Americans in the Sonora and Baja California used jojoba seed and oil for cooking, hair care, and for treatments of many medical problems such as poison ivy, sores, wounds, colds, cancer, and kidney malfunction.
I am enclosing some Jojoba Recipes in case you wish to try them out: Jojoba Recipes Roasted Jojoba Nuts Remove shells and place jojoba nuts in a shallow ungreased baking pan. Roast at 250 degrees for one hour, stirring occasionally. Remove from oven and allow to cool before adding a few drops of olive oil, salt and a pinch of chipotle powder (or other chile powder). Cahuilla Coffee Follow directions for roasting, then grind jojoba nuts in a coffee grinder or in a mortar and pestle. Stir one heaping tablespoon of ground jojoba nuts into one cup of boiling water. Boil for 3-5 minutes. Strain into a cup and enjoy with honey, rice milk or your favorite coffee condiments.
Height: Up to about 5 - 6 feet tall as an average, but can grow up to 15 feet tall. |