![]() |
| Agave, Agave macroacantha Desert Botanical Garden of Phoenix Arizona, October 6, 2006. |
|---|
![]() | ![]() |
| Agave, Agave macroacantha | Agave, Agave macroacantha |
|---|
Agave The Agave macroacantha rosette is composed of many narrow, grey - blue leaves, 10 - 12 inches long. The edges of the leaves have short, dark brown, serrated thorns and the tip has a thick, white - brown thorn of about 1 1/4 inches. The inflorescence is made up of a 6 foot stem with lateral branches holding groups of violet - green flowers. Often after the flowering there appear “pups”( already formed tiny plants) which fall to the ground, giving life to a new colony of Agaves. Agave macroacantha is one of a few plants in Mexico used to make mezcal. Technically, tequila is a type of mezcal, however all mezcals are not tequila. To be a true tequila, it must be derived from Agave tequilana Weber azul, or more commonly known as the Webers Blue variety of Agave tequilana.The tequila also must be produced in the Mexican state of Jalisco, in the town of Tequila. We have been to Tequila and you can smell the fermenting for several miles away. Mezcal is made from one of 5 or 6 species of Agave. Agave parryi var. truncata, is one used for mescal, not tequila.
Height: 2 feet tall by 5 feet wide comprised of 10 to 16 inch wide rosettes. |